1/2 Cup Butter, softened
1-1/2 Cups Sugar
1-1/2 Cups mashed ripe bananas (2 or 3 medium)
2 tablespoons 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup chopped pecans
1.) In a large bowl, slightly melt butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the bananas, milk and vanilla extract. Combine the flour, baking soda and salt; gradually add to banana mixture just until moistened. Stir in nuts.
2.) Grease and lightly Flour Muffin pan. (Or use cupcake liners.)
3.) Bake 350 degrees Fahrenheit for 25 - 30 minutes until golden brown. Check with toothpick inserted in center make sure it comes out clean.
4.) Cool for 10 - 15 minutes then remove from pan.
Yields 18 Muffins