Showing posts with label Recipe. Show all posts
Showing posts with label Recipe. Show all posts
Monday, April 1, 2013
Cheesy Chicken Bake - Yummy
Ingredients:
6 - Chicken Thighs
1 Cup Plain Greek Yogurt
1/4 Cup (packed) Mozzarella Cheese
1/4 Cup (packed) Four Cheese
1 tsp. garlic powder
1 tsp. any brand of seasoning salt (I used Morton's.) {You can reduce to 1/2 tsp. if needed.}
1/2 tsp. black pepper
Pam - Olive Oil Cooking Spray
Directions:
1.) Preheat Oven to 375 degrees F.
2.) Lightly spray glass cooking dish with Pam. Or line pan with aluminum foil. (If you line pan with aluminium foil you can omit spraying dish with Pam.)
3.) Wash Chicken & Pull fat off chicken thighs.
4.) Mix Greek yogurt, cheese, and seasonings together in a 2 cup bowl and spread over chicken.
5.) Bake on 375 degrees F for 50-60 minutes.
6.) Serve with Green Beans, Potato Salad, & Brown N Served Rolls. Enjoy!
*Side Note if you are cooking in a dark non-stick pan reduce amount of cooking time. While cooking in the oven, the cheesy mixture will run off in the pan. If you want you can add additional cheese to the top of the mixture spread over chicken. :)
I hope you enjoy this Cheesy Chicken Bake recipe. I'm still learning pinterest so unfortunately you will not be able to "pin" this recipe.
Tuesday, April 17, 2012
Banana Nut Muffins Recipe
Ingredients:
1/2 Cup Butter, softened
1-1/2 Cups Sugar
2 Eggs
1-1/2 Cups mashed ripe bananas (2 or 3 medium)
2 tablespoons 2% milk
1 teaspoon vanilla extract
2 cups all-purpose flour
1/2 teaspoon salt
1 cup chopped pecans
Directions:
1.) In a large bowl, slightly melt butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in the bananas, milk and vanilla extract. Combine the flour, baking soda and salt; gradually add to banana mixture just until moistened. Stir in nuts.
2.) Grease and lightly Flour Muffin pan. (Or use cupcake liners.)
3.) Bake 350 degrees Fahrenheit for 25 - 30 minutes until golden brown. Check with toothpick inserted in center make sure it comes out clean.
4.) Cool for 10 - 15 minutes then remove from pan.
Yields 18 Muffins
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